'Certainly one for the meat lovers out there and if you love crackling, then YOU LOVE crackling. The technique for getting the perfect crackling can divide a room as everyone has their technique. But Jamie wanted to give you his guide on crackling that is really reliable! You can remove the skin from the joint you’ve bought and use his technique here by buying extra. Cracklings to impress! Just make sure you get some as they disappear incredibly quick! Links from the video: Baked Eggs Three Ways | Jamie Oliver https://jamieol.com/ThreeWaysEggs Cowboy Chilli Con Carne | Jamie’s American Road trip | Jamie Oliver https://jamieol.com/AmericanConCarne For more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/ For more nutrition info, click here: http://jamieol.com/Nutrition x'
Tags: Cooking , Recipe , Food , Chef , Cook , oliver , Jamie , Tube , Snacks , pork , rosemary , foodtube , jamieoliver , Chilli , flavour , crunchy , Sage , pork belly , seasoning , crackling , Fennel Seeds , delicious snacks , Flavoured salt , lemeon zest , salt recipe , salt seasoning , weekend recipe , perfect crackling , pork fat , flavourings
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